An Autumn flavored dish!
In a big enough pan
brown the onion with some vergin olive oil,
then, on a low heat, add the pumpkin pulp, previously boiled
and reduced into a mash
Add salt and some fresh ground black pepper.
Let the pumpkin mash cook very swoly until it’s completly cooked.
Add the penne, cooked until just firm, to the pumpkin sauce
and mix it up for 2/3 minutes, on a high flame,
adding some pennes cooking water, that you kept.
At the end, add some seasoned pecorino cheese
and some chopped parsley.
INGREDIENTS FOR 4 PERSONS
PENNE about 500 gr.
YELLOW PUMPKIN PULP
1 SWEET ONION
EXTRA VERGIN OLIVE OIL
SALT and PEPPER
SEASONED PECORINO CHEESE about 200 gr.